Jock Gibson, Edinvale Farm

Local Produce

The Global Agritourism Conference menu will showcase the very best of Scotland’s seasonal bounty, with over 90% of dishes sourced directly from named Scottish farms, complemented by fresh fish from the Aberdeenshire fishing community.

In partnership with P&J Live, the conference will feature fresh, seasonal produce from 20 farms, many of which are Scottish Agritourism members, supplying salads, herbs, vegetables, soft fruit, cheese, eggs, Scotch Beef, ice cream, and home baking.

The Scottish Government has provided support towards sourcing food and drink from Scottish producers.

Gala Dinner Menu

Each dish is crafted in partnership with the chefs at P&J Live to celebrate the land, the producers, and Scotland’s rich food heritage.

“Scotland is home to one of the very finest larders in the world,” says Graham Mutch, Food and Beverage Manager at P&J Live. “For our chefs to be able to celebrate these ingredients and their members, then to serve them to hundreds of delegates as carefully crafted dishes is something very special.”

Global Agritourism Conference Gala Dinner is sponsored by Azets

Starter

Scottish Smoked Salmon with Garlic & Herb Soft Cheese from The Orkney Dairy, Sourdough from The Bread Guy, Aberdeen, and Sliced Bothy Butter from Angus.

Main Course

Moray Speyside Scotch Beef Sirloin from MacBeth’s Butcher’s Edinvale Farm with a Haggis Bon Bon, served with fresh Aberdeenshire Carrots from Logie Newton Farm, Broccoli from Cronan Farm, Perthshire, Peas from East Coast Viners, Angus and Ayrshire New Potatoes, from Girvan Growers, dressed with Bothy Butter, Angus, and Westerton Farm, Aberdeenshire Gluten Free Oats.

Sweet

An Aberdeenshire showcase of Forest Farm the Organic Dairy, Vanilla and Scottish Blackcurrant Gelatos, served with a display of seasonal soft fruits - strawberries, raspberries, blueberries from Castleton Farm.

Cheese Board

Isle of Mull Cheddar from Isle of Mull Cheese, Cora Linn from Errington Cheese, Lanarkshire, and Howgate Kintyre Blue, Inverloch Cheese Company, Argyll, served with Gloagburn Farm, Perthshire, Chutney and Oatcakes.

Lunch Menus

Menus for the Global Agritourism Conference have been designed to promote health and wellbeing, with a strong focus on fresh, seasonal Scottish ingredients.

International delegates will have the opportunity to discover classic Scottish dishes, prepared using produce from Agritourism members and local farms. Every meal reflects Scotland’s culinary heritage while highlighting wholesome choices that nourish and inspire.

Global Agritourism Conference Lunches are sponsored by Quality Meat Scotland.

Lunch - Day 2, P&J Live

Cold Roast Gammon, Prime Scottish Pork, Aberdeenshire
Cold Roast Scotch Beef, Macbeth’s Butcher’s, Edinvale Farm, Morayshire
Flaked Hot Smoked Salmon, John Ross Jr, Aberdeen
Peppered Mackerel, John Ross Jr, Aberdeen
Pork and Herb Sausage Rolls, made with Prime Scottish Pork and Fresh Herbs from Balgove Larder, Fife
Hard Boiled Eggs with Mayonnaise and Fresh Herbs – Scotston Farm Eggs, Angus and Fresh Herbs from Balgove Larder, Fife
Rainbow Coleslaw with Cabbage from Cronan Farm, Perthshire and fresh Aberdeenshire Carrots from Logie Newton Farm
Salad Leaves with Garlic Snapes, Westerton Farm, Aberdeenshire
Potato and Onion Salad with Chive Mustard Dressing, new season Ayrshire New Potatoes, Girvan Growers
Roasted Beetroot, Celeriac and Apple Salad
Salad Dressings, Summer Harvest Oils, Perthshire
Fresh Scottish Tomatoes, Standhill Farm, Scottish Borders
Sourdough Bread, The Bread Guy, Aberdeen
Whipped Bothy Butter, Angus

Lunch - Day 3, P&J Live

Cold Roast Gammon, Prime Scottish Pork, Aberdeenshire
Cold Roast Scotch Beef, from Macbeth’s Butcher’s, Edinvale Farm, Morayshire
Flaked Hot Smoked Salmon, John Ross Jr, Aberdeen
Peppered Mackerel, John Ross Jr, Aberdeen
Blue Cheese and Asparagus Quiche made with Scotston Farm Eggs, Angus, Howgate Kintyre Blue, Inverloch Cheese Company, Argyll and Denhead Farms Asparagus, Perthshire
Scotch Eggs, made with Prime Scottish Pork and Scotston Farm Eggs, Angus
Salad Leaves with Garlic Snapes, Westerton Farm, Aberdeenshire
Girvan Growers New Ayrshire Potato and Green Pea Salad, East Coast Viners, Angus
Rhubarb and Broccoli Salad with Raspberry and Vinegar Dressing, Rosehearty Rhubarb, Aberdeenshire, and Cronan Farm, Perthshire
Roasted Summer Squash, Cucumber and Golden Beetroot Salad
Salad Dressings, Summer Harvest Oils, Perthshire
Fresh Scottish Tomatoes, Standhill Farm, Scottish Borders
Sourdough Bread, The Bread Guy, Aberdeen
Whipped Bothy Butter, Angus

Drinks

Welcome to Scotland Civic Reception – Tuesday 23rd June

Cider – supplier TBC

SixoNorth, Aberdeenshire - IPA & Pilsner

Burnside Brewery, Aberdeenshire – Wayfinder Non-Alcoholic Lager

The Gin Bothy, Angus, Raspberry Gin Liqueur Served with Summerhouse Drinks, Aberdeenshire, Hint o’ Mint Lemonade

Summerhouse Drinks, Aberdeenshire – Selection of lemonades

The bar will be open to purchase alternative drinks.

Gala Dinner Drinks Reception – Wednesday 24th June

The Maple Moon Cocktail

Talisker Single Malt Peated Whisky from Isle of Skye, Hazy Fizzy Scottish Cider, mixed with Québec Maple Syrup and Québec Maple Sugar, served with an (optional) cinnamon stick.

A gift to delegates from Team Bonjour Québec, next years’ Global Agritourism Conference hosts.

Aberdeenshire G&T

Balmaud Distillery Gin, Aberdeenshire and Walter Gregor’s Tonic, Aberdeenshire